
Here are the facts. The real facts. In world where we're saturated with information, it's hard to find a place where you can find hard, science based evidence. So we compiled a hyperlinked list for you that will be updated regularly from science and medical based journals. Take a look!
- Health benefits of kimchi (Korean fermented vegetables) as a probiotic food
- Beneficial effects of fresh and fermented kimchi in prediabetic individuals
- Probiotic characteristics of lactic acid bacteria isolated from kimchi
- Functional properties of Lactobacillus strains isolated from kimchi
Also, click here to be taken to medical journal search results
Last updated: July 11th, 2021