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Kimchi - A Collection Of Studies

Here are the facts. The real facts. In world where we're saturated with information, it's hard to find a place where you can find hard, science based evidence. So we compiled a hyperlinked list for you that will be updated regularly from science and medical based journals. Take a look!

- Health benefits of kimchi (Korean fermented vegetables) as a probiotic food

- Beneficial effects of fresh and fermented kimchi in prediabetic individuals

- Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

- Probiotic characteristics of lactic acid bacteria isolated from kimchi

- Functional properties of Lactobacillus strains isolated from kimchi

- Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis

Also, click here to be taken to medical journal search results

Last updated: July 11th, 2021